INNOVATIVE NEW BREAD IMPROVERS FROM ARKADY

Arkady is introducing a range of new Multi Purpose Bread Improvers, which have been fully reformulated to ensure the best performance and value.

The Arkady brand – the first name for quality bread ingredients – has a long and prestigious history and represents unrivalled innovation in the bakery industry, being the name behind the introduction of bread improvers and dough conditioners into the UK in the 1920’s.

Having developed some of bakery’s most trusted ingredients ever since, Arkady is committed to continuous improvement, and has fully reformulated the range of Arkady Multi Purpose Bread Improvers using the very latest technology to ensure the best performance and value. Available now, the new bread improvers will help the baker choose the best product for his needs, to ensure the highest quality and consistency.

The new range, which is split into the Performance Plus, Performance and Everyday ranges, features the latest technology and has been re-formulated to ensure that all the products are the best in performance, consistency and tolerance for all bread types. Arkady’s aim is to make it easier for the baker to decide which product best suits their performance requirement and budget.

The Performance Plus range, which has many loyal users, includes the newly improved Diamond 2000 Ultimate which provides the best performance with excellent processing tolerance, volume and a very even crumb structure to ensure the best loaves.
Diamond 2000 Ultimate’s enhanced crumb softness ensures a longer shelf life and also makes it ideal for sandwiches and breads that need to be chilled. The Diamond dough conditioner has all the processing and volume benefits of Diamond 2000 Ultimate with good keeping properties.

The Performance range offers Sapphire, providing bakers with a very good all round performance dough consisting of good volume, softness and crumb structure. From the Everyday range, the Zircon dough conditioner has a very good all round performance and softness.

David Astles, Marketing Manager at BakeMark UK, said: “Extensive development work means that our new range of Multi Purpose Bread Improvers is ideal for bakers looking for versatile and easy to use products that help create great results across all bread products.”

The improvers have also been repacked into a new 16kg pack size for easy and safe handling, complying with HSA guidelines. The new packaging will allow for faster turnover for both bakers and wholesalers resulting in more effective stock control.

For further information: 0800 783 4697 or visit: www.bakemark.co.uk

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