Bread Ingredients
Healthier Bread Ingredients
| PGL | Pearl Healthy Choice | 12.5kg case | 16/80 | Complete paste improver for premium soft rolls. Meets FSA 2010 salt targets*. (Food Standards Agency, 1g salt per 100g of baked product) |
| KBD | Combicorn | 25kg Sack | 5/30 | Authentic German Multigrain bread mix. Low GI. |
| KBF | Rustikal | 25kg Sack | 5/30 | Authentic German rye bread premix, use at 20%. |
| OSS | Bakeaid Multigrain | 2 x 5kg Case | 10/60 | A complete mix for traditional‘multi-seeded’ German bread, add yeast and water. |
| SOM | Arkady Multiseed Low GI NEW | 3 x 4kg sachets | Made with Sunflower Seeds, Linseed, Pumpkin Seeds and Oat Kernels with a deliciously sweet malty flavour that tastes great and is good for you too! Certified Low GI status by Oxford Brookes University |
Dough Conditioners (0-2% usage)
| OLW | RKD Clean | 25kg sack | 5/40 | Versatile all round improver for breads and rolls with cleaner label descriptions. |
| SUA | Diamond NEW | 16kg Sack | 5/60 | The premium universal dough conditioner for consistency and excellent results. All the processing and volume benifits of Diamond 2000 Ultimate with regular keeping properties. |
| SUB | Diamond 2000 Ultimate NEW | 16kg Sack | 5/60 | The best performance with excellant processing tolerance, volume and a very even crumb structure. Enhanced crumb softness gives longer keeping and also makes it ideal for sandwiches and breads that are chilled. |
| OCE | Elite | 25kg Sack | 5/40 | Soya free, multi-purpose dough conditioner. |
| OCD | Garnet | 25kg Sack | 5/40 | Complete morning goods conditioner giving dough relaxation, ideal for hamburger buns. |
| OBP | Opal | 25kg Sack | 5/40 | Dough conditioner for products produced using bulk fermentation. |
| SUW | Sapphire NEW | 16kg Sack | 5/60 | Very good all round performance, good volume, softness and crumb structure. |
| SUG | Zircon NEW | 16kg | 5/60 | Very good all round performance and softness |
Dough Conditioners (2 - 10% usage)
| OBV | Avon | 25kg Sack | 5/40 | Dough conditioner ideal for long proof morning goods. Use at 5%. |
| OBO | Balmoral | 8 x 2.08kg Case | 10/50 | Portion controlled dough |
| OOF | Soft Roll Concentrate | 20kg Sack | 5/10 | An all inclusive concentrate for the production of soft rolls. Use at 10%. |
Other Ingredients
| OAG | Calcium Propionate | 25kg Sack | 5/40 | Mould inhibitor, for use in combination with other dough conditioners to extend shelf life. Use at 0.15% to 0.3%. |
| KDY | Flavour SD400 | 25kg Sack | 4/40 | Traditional sponge & dough flavour for bread, use in combination with other dough conditioners. Use at 0.5%. |
| OAK | Plus 2000 | 25kg Sack | 5/40 | Shelf life extender, use in conjunction with other dough conditioners. Ideal for use in products that need to be chilled e.g. sandwiches. Use at 0.5% and above. |
| OAJ | T Plus 4000 | 25kg Sack | 5/40 | Shelf life extender, same characteristics as Plus 2000. Use at 0.25% and above. |
| ORX | Nirvana | 15kg Sack | 6/60 | Cake conditioner for a softer, more moist crumb and increased mould free shelf life. Use at 5%. |
| OTH | Arkady Delite Scone Conc | 24kg Sack | 5/40 | Produces high quality, short eating scones. Use at 50%. |
| OUU | Delite 2000 | 24kg Sack | 5/40 | Produces soft, extended shelf life scones. Use at 50%. |
| KBG | Eisella Berliner | 25kg Sack | 4/40 | Authentic 100% mix for the production of traditional German style Berliner doughnuts. |
| OLC | Satin | 12.5kg Case | 16/80 | Versatile concentrate for the production of excellent quality doughnuts and rich buns. Use at 20%. |
Bread Topping Powders
| OIQ | Holstein Multigrain Blend | 4 x 3kg Case | 10/60 | For a rich nutty taste, contains 8 different grains, used either in the dough and/or as topping. |
Pastry Improver Powders
| OSQ | Fix | 25kg Sack | 5/40 | Wheat based relaxer ideally suited to reworking scrap pastry. Use at 0.75% to 2.25%. |
| OSK | Forepaste | 25kg Sack | 4/40 | Pastry enriching and modifying agents to reduce shrinkage and for reworking scrap pastry. Use at 1.5% to 5%. |
| OQG | Pastease | 25kg Sack | 5/40 | Wheat based relaxer using the latest enzyme technology for reducing shrinkage. Use at 0.75% to 2.25%. |
| OSH | Revive | 25kg Sack | 5/40 | Wheat based pastry relaxer, conditions and relaxes pastry improving machinability. Use at 0.75% to 2.25%. |
Flours
| ORM | Do-soy | 25kg Sack | 4/40 | Full fat, enzyme-active soya flour to improve crumb colour in breads with other dough conditioner. 0.3% to 1% dosage. |
| ORD | Hi-soy | 20kg Sack | 5/50 | Full fat, heat treated soya flour, for use mainly in cake as an all round improver. Variable dosage. |
Fat Based Bread Ingredients
Pastes (0 - 2% usage)
| OSC | FEM 90 | 12.5kg Case | 16/80 | A hydrate for added softness and crumb quality, use with powdered dough conditioner. Reduces fat addition in soft rolls. |
| OSP | Grebe | 12.5kg Case | 16/80 | A hydrate and fat blend crumb softener especially good in deep freezing and retarding. Reduces fat addition in soft rolls. |
Pastes (2 - 10% usage)
| OLG | Bronze | 12.5kg Case | 16/80 | For excellent process stability in all types of soft rolls and hamburger buns. Use at 7.5%. |
| OLJ | Pearl | 12.5kg Case | 16/80 | Premium soft roll concentrate, with excellent softness and tolerance. |
| OLF | Pearl 2000 | 12.5kg Case | 16/80 | Premium soft roll concentrate with extended keeping qualities. Particularly good for sandwiches and products that need to be chilled. |
| OLQ | Softex | 12.5kg Case | 14/70 | Concentrate for the production of soft rolls. Use at 10%. |
| OLN | Supersoft 2000 M | 12kg Case | 16/80 | Concentrate with mould inhibition with extended product softness and shelf life. Use at 6%. |
| BCJ | Liberty Roll Concentrate | 12.5kg Case | 16/80 | High quaity concentrate for American style hamburger buns. Use at 10%. |
Pastes (10-50% usage)
| OLH | Gold | 12.5kg Case | 16/80 | Combines quality, simplicity and convenience for the production of premium quality rich buns. |
| OLE | Platinum | 12.8kg Case | 16/80 | The ultimate rich bun concentrate. |